Belatedly Christmas

The peculiar thing about keep a crafty blog is the difficultly sharing many of your crafty endeavours, with the risk that people will see what you are making for their present. So here, in late January, I am proud to present a Christmas post. Via some instagram photos, here’s what I was making in December…

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Stacks of christmas loot: Jams, chutneys, felt decorations and rosemary bags. The rosemary was harvested (with permission) from a nature reserve where I often run a project for work but I’m kicking myself for not also foraging some lavender. Next year, next year… The rather appropriate fabric is by Alexander Henry

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Everyone got their Christmas loot in these hand embroidered gift bags. The small hessian bags came from eBay and the crossstitch font and the idea for the bags came from Perri Lewis’s Material World book. I was also inspired by the famous Bloomingdales ‘Little Brown Bags’. Hessian is brilliant for cross stitch, I’ll definitely be using it again. The balsa wood decorations, which finished off the bags, were from Tescos.

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In the jars are Squash Chutney, made from homegrown squash (I swear by this chutney recipe from Hugh Fearnley Whittingstall). The beetroots were local and pickled at home and I also made delicious (trust me!) Tomato Jam, using this recipe from the Craftivist Collective.

And what did I learn about ‘making christmas’? Firstly, that next year I will start earlier. A lot earlier. I completely underestimated how long it would take me to embroider 9 bags and I was pulling late nights right up to Christmas eve. Secondly, that I will (if I can hide them from the Aussie) start putting jams and chutneys aside from summer onwards. As this will give me more variety to fill up people’s little gift bags with.

So over to you – What did you make at Christmas? Got any ideas I can steal for this year? I will start early, I will…

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