After what felt like weeks of constant rain, the sun broke through and we made our way across the other side of the Thames Valley to feel the warmth on our faces and to visit Tolhurst Organic Produce’s annual Squash and Pumpkin Festival, set in their farm in the Victorian Walled Gardens of the Hardwick Estate.
And we explored the farm. I often underestimate how much food is frown locally. Maybe I often mistakenly (or lazily) assume that we must rely on big supermarkets for our food. But these fields were bustling with tasty things to eat. I really want us to try to eat more seasonally, at least, and support more local growers like Tolhurst. Fresh, tasty and surely better for all of us? I am inspired.
The festival was a real joy. I’m not too fond of commercial Halloween, but this festival felt like a proper celebration of the seasons – of truly appreciating what comes from the ground and the passing of that growing season to the winter. Do I sound like a hippy? Maybe. But good food, beer and music in a beautiful setting floats my boat far more than ‘trick or treat’.